The DC Hot Wings at Crisp Kitchen and Bar made for great appetizers before our fancy Italian dinner across the street. Fried to a near perfect golden brown and dipped in hot sauce, these wings were a nice change of pace from the traditional Buffalo style.
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This time, our search for the best wings in DC (And surrounding areas) brings us to the historic Fells Point neighborhood of Baltimore where we sampled the award winning Charm City Wings in both Honey Sriracha and Barbecue styles.
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The Honey Harissa wings from the Carving Room near Chinatown, paired with a side of celery and pickled carrots, bring a unique take to the wing world along with a good deal of heat.
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10 Tavern may just have the best Buffalo Wings I’ve had to date in the District! Crunchy, saucy, and spicy, with a thick, finger-licking good Buffalo sauce.
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While the history of Mambo sauce might be debatable, there’s no denying that the Mumbo chicken wings from the Ugly Mug offer a delightfully sweet crunch.
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American Tap Room’s perfectly fried chicken wings smothered in Bama Sauce, a cross between a traditional Alabama White Sauce and Honey Mustard.
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Paired with a salsa roja and black sesame seeds, these chimichurri wings from Silver in Bethesda will help you branch out of your chicken wing comfort zone.
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Bonchon’s Korean style double fried chicken wings might just be the most satisfying crunch you’ll ever find in a chicken wing, anywhere!
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