Carving Room – Honey Harissa Chicken Wings
The Honey Harissa wings from the Carving Room near Chinatown, paired with a side of celery and pickled carrots, bring a unique take to the wing world along with a good deal of heat.
Read Moreby Wingspector General | Feb 10, 2018 | A Rating, DC, Deep Fried, Our Favorites, Unique Flavors | 0
The Honey Harissa wings from the Carving Room near Chinatown, paired with a side of celery and pickled carrots, bring a unique take to the wing world along with a good deal of heat.
Read Moreby Wingspector General | Mar 30, 2017 | B Rating, Deep Fried, Maryland, Unique Flavors | 0
American Tap Room’s perfectly fried chicken wings smothered in Bama Sauce, a cross between a traditional Alabama White Sauce and Honey Mustard.
Read Moreby Wingspector General | Mar 28, 2017 | B Rating, Deep Fried, Maryland, Unique Flavors | 0
Paired with a salsa roja and black sesame seeds, these chimichurri wings from Silver in Bethesda will help you branch out of your chicken wing comfort zone.
Read Moreby Wingspector General | Mar 26, 2017 | C Rating, Pan Fried, Unique Flavors, Virginia | 0
If you’re a fan of General Tso’s, you’re going to love this marriage of the flavor you already admire, with the texture of a crispy wing at PING.
Read Moreby Wingspector General | Mar 20, 2017 | A Rating, DC, Pan Fried, Unique Flavors | 0
Carmine’s Spicy Scarpariello Wings are an Italian tribute to the chicken wing that delights the tastebuds with fresh herbs, citrus, and a buttery hot sauce.
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